Interesting article in the NYT about marketing Jenny Craig in France. Having lived in Paris for three years, of particular interest to me. Journalist couldn’t avoid commenting on the thin marketing lady’s lustful drag on a cig after her barely touched lunch, but otherwise pretty accurately summed up a few fundamental differences Americans and French have regarding food and eating. I think. however, that American eating habits have devolved – we too used to eat around a table and limit snacking. Change was motored by corporate marketing, two parents working and attendant challenges around food preparation and child care, and a constantly sped up society that does not encourage taking time for a leisurely lunch. Made me happy our little family still eats together, at a table, and talks while we do. Think I’ll keep doing that.