Turning leftovers from a new years brunch/cocktail party into actual meals is this week’s cooking challenge. Tonight a lovely pasta dish with smoked salmon, capers, and a touch of cream (hold the bagels) . Way to go hubby – a proud day one entry!
Turning leftovers from a new years brunch/cocktail party into actual meals is this week’s cooking challenge. Tonight a lovely pasta dish with smoked salmon, capers, and a touch of cream (hold the bagels) . Way to go hubby – a proud day one entry!